Amount of Fatty acids, total saturated in Cookies, animal crackers (includes arrowroot, tea biscuits)

Baked Products

In 100 g (Grams) of Cookies, animal crackers (includes arrowroot, tea biscuits) there is 3.463 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Cookies, animal crackers (includes arrowroot, tea biscuits).

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%

Cookies, animal crackers (includes arrowroot, tea biscuits)

Cookies, animal crackers (includes arrowroot, tea biscuits) is a type of Baked Products. The most significant nutrients in Cookies, animal crackers (includes arrowroot, tea biscuits) are listed below.

Water 3.9 g 3.9%
Energy (calorie) 446 kcal
Energy (joule) 1866 kJ
Protein 6.9 g 6.9%
Total lipid (fat) 13.8 g 13.8%
Ash 1.3 g 1.3%
Carbohydrate, by difference 74.1 g 74.1%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 23.3 g 23.3%
Calcium, Ca 43 mg 0.04%
Iron, Fe 2.75 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 114 mg 0.11%
Potassium, K 100 mg 0.1%
Sodium, Na 335 mg 0.34%
Zinc, Zn 0.64 mg
Copper, Cu 0.157 mg
Manganese, Mn 0.423 mg
Selenium, Se 7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Cookies, animal crackers (includes arrowroot, tea biscuits)